Google searches for “spicy vegetarian curry Melbourne” spike every June–August—and for good reason. Capsaicin revs up metabolism, ginger aids circulation, and a rich tomato-butter gravy feels like a weighted blanket for your taste buds.

Eat-In, Takeaway or Couch Delivery

• Dine-In Berwick: Heated patio, free blankets after 7 pm.
• 15-Minute Click-and-Collect: Pick up on the way home from Beaconsfield station.
• Couch Service: GPS-tracked delivery to Berwick, Beaconsfield & Officer in insulated curry caddies—still piping hot 40 min later.

Winter Pairing Cheatsheet

• Plain or Garlic Naan? Garlic boosts immunity—go for it.
• Sidekick Drink: Try our turmeric-ginger chai; anti-inflam and caffeine-light.
• Sweet Finish: Cool the heat with vegan Indian desserts like beetroot gulab jamun.

Spice-Level Survival Tips

• Start Medium, Add Pickle: Our house chilli achar lets you dial up gradually.
• Order Extra Raita: Coconut yoghurt raita tames runaway heat.
• Leftovers = Better: Spices marry overnight—next-day lunch tastes even bolder.