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Vegan Indian Desserts Richmond

Why Vegan Indian Desserts Are Booming in Melbourne

Google Trends shows searches for “vegan Indian desserts Melbourne” up 38 % this year. Coconut milk, cashew cream and soy-based ghee now replicate traditional textures—so you never miss the dairy.

How We Make Dairy-Free Magic Happen

  • Plant-Based Ghee – Coconut oil & cocoa butter blend for that buttery aroma.
  • Nut & Seed Milks – Almond for creaminess, soy for protein.
  • Low-GI Sweeteners – Jaggery, agave & coconut sugar keep the glycemic load gentle.

DIY Recipe: 15-Minute Coconut Ladoo

  1. Toast 2 cups desiccated coconut in a dry pan for 3 min.
  2. Stir in ½ cup coconut cream + ¼ cup maple syrup + pinch cardamom.
  3. Roll into balls, dust with freeze-dried raspberry powder.
  4. Chill 20 min—done!

Serve alongside our spicy vegetarian curries Berwick for the perfect heat-and-sweet combo.

Where to Buy Vegan Indian Desserts in Richmond & Beyond

Bridge Road Store (Richmond) – Open till 10 p.m.; beetroot gulab jamun sells out by 8.
South Yarra Bike-Up Delivery – 25-min radius; eco packaging keeps kulfi frozen 40 min.
Prahran Pop-Up Fridays – Limited-edition saffron pistachio soy kulfi sticks—arrive early!

Gluten-sensitive? Our rice-flour jalebi technique is featured in the gluten-free Indian food Cranbourne guide.

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